Grilled Sausage Sandwich With Jezebel Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 lbs smoked sausage
• 4 tablespoons butter, divided
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 4 hot dog buns
• 1 (12 ounce) jar apple jelly
• 1 (12 ounce) jar pineapple preserves
• 1/2 cup dry mustard
• 1/2 cup prepared horseradish
• 1 teaspoon black pepper

Recipe

• 1 perpare jezebel sauce first so that it has time for the flavors to blend, can make a day ahead if you want to.
• 2 for jezebel sauce combine apple jelly, pineapple preserves, dry mustard, horseradish and tsp of pepper together in a bowl.
• 3 combine thoroughly and refrigerate until ready for use.
• 4 for sandwiches:.
• 5 cut sausage into bun-length pieces, and butterfly each piece, leaving halves connected.
• 6 grill or fry sausage until browned and cooked through.
• 7 set aside to drain on paper towels, if you fried the sausage, wipe out your skillet with a paper towel.
• 8 in medium skillet add 2 tbsp butter over low heat, do not let it burn.
• 9 when the butter begins to foam, add the onions and bell peppers.
• 10 saute until soft and the edges begin to brown.
• 11 remove from heat and set aside.
• 12 spread remaining butter on inside of buns.
• 13 toast open buns.
• 14 place cooked sausage on buns.
• 15 divide the cooked peppers and onions evenly between the buns.
• 16 spoon desired amoung of jezebel sauce over each.