Grilled Havarti Sandwich With Spiced Apples
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1/4 cup butter, softened, divided
- 1 granny smith apple, peeled cored and thinly sliced
- 1 tablespoon sugar, to taste
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 8 slices rustic round loaf bread, thick slices
- 8 ounces havarti cheese, 8 thin slices
Recipe
- 1 melt 2 tablespoons of butter in a skillet over medium heat.
- 2 add apples, sugar, cinnamon and cardamom; cook about 7 minutes, stirring frequently until most of the apple juices are reduced and the fruit is coated with a syrup.
- 3 remove pan from heat; set aside.
- 4 place four slices of the bread on a griddle.
- 5 top each with one slice of havarti, 1/4 of the spiced apples, another slice of havarti, and top with the remaining slices of bread.
- 6 butter the sandwich tops.
- 7 turn over and butter again.
- 8 place griddle over medium heat.
- 9 brown sandwiches on each side 3 to 5 minutes, until golden and havarti begins to melt.
- 10 cool 5 minutes before serving.
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