Grilled Ham, Pineapple And Swiss Sandwich

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 4 slices bread (thick slices)
• 1/4 lb swiss cheese, shredded (divided into four portions)
• 2 slices cooked ham
• 1/2 cup crushed pineapple, well drained (divided into 2 portions)
• butter, room temperature

Recipe

• 1 prepare a large skillet or cast-iron skillet.
• 2 place two slices of bread on a work surface.
• 3 cover/sprinkle each of the two slices with one portion of cheese, then one slice of ham, then one portion of pineapple.
• 4 finish with the second portion of cheese.
• 5 top each sandwich with a slice of bread.
• 6 melt butter in a hot skillet.
• 7 add the two sandwiches to the skillet; cook until cheese is beginning to melt and the undersides are golden.
• 8 butter the tops of the sandwiches, using a spatula carefully turn them over.
• 9 cook until the cheese is fully melted and the undersides are golden.
• 10 let stand for about 2 minutes before slicing.