Frankly Sauerkraut (cooked On The Grill)

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 12 hot dogs
• 2 tablespoons prepared mustard
• 1 1/2 cups sauerkraut, drained
• 2 tablespoons ketchup (optional)
• 12 hot dog buns, split and toasted (buttered, if desired)
• 1 cup chopped onion, cooked if desired

Recipe

• 1 slice each hotdog almost in half lengthwise, but not quite through to the other side. press open. spread 1/2 tsp mustard evenly on both cut side of each hotdog. place 1 hotdog, cut-side up, on each of 12 individual sheets of heavy-duty (or double layer of regular) foil. spoon about 2 tbsp sauerkraut onto each hotdog. spread evenly. fold edges of foil to enclose each hotdog. preheat grill to medium. place packets on ungreased grill. close lid. cook for about 5 minutes, turning once, until heated trough. remove and discard foil.
• 2 spread 1/2 teaspoon ketchup evenly on top half of each bun. place 1 hotdog on botton half of each bun. top each with onion, if desired. cover each with top half of bun.