Farmhouse Cheddar Cheese And Cranberry Croque Monsieur Toasties

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• 8 thick slices bread, crusts removed
• 50 g lightly-salted butter (2 ounces)
• 225 g west country farmhouse cheddar cheese, grated (8 ounces)
• 4 tablespoons cranberry jelly

Recipe

• 1 spread bread with half the butter in the normal way.
• 2 top 4 slices with the grated cheese and spoon on cranberry jelly. top with the remaining bread (butter side down) to make 4 sandwiches.
• 3 gently fry the bread in the remaining butter until crisp and golden on both sides.
• 4 cut into triangles and serve whilst warm with fresh seasonal salad leaves.