Egg Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 3 tablespoons dijon mustard
• 1/4 teaspoon paprika
• 12 hard-boiled eggs, peeled and chopped
• 8 ounces bacon, cooked and crumbled
• 6 scallions, minced
• 1 tablespoon prepared horseradish
• salt and pepper

Recipe

• 1 in a small bowl, whisk together the mayonnaise, sour cream, mustard and paprika.
• 2 in a medium bowl, combine the chopped eggs, bacon and scallions.
• 3 add mayonnaise mixture until salad is of desired consistancy.
• 4 stir in horseradish and salt and pepper to taste.
• 5 chill until ready to serve.
• 6 keep any unused portion refrigerated.