Egg Salad Blts

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup fat-free mayonnaise
• 3 tablespoons green onions, thinly sliced
• 3 tablespoons reduced-fat sour cream
• 2 teaspoons dijon mustard, whole-grain
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon lemon rind, grated
• 8 large eggs, hard-boiled
• 8 slices sandwich bread, toasted
• 4 slices bacon, cooked and cut in half crosswise (i used center-cut)
• 8 slices tomatoes
• 4 large boston lettuce leaves

Recipe

• 1 combine first 6 ingredients in a medium bowl, stirring well.
• 2 cut 2 eggs in half lengthwise; reserve 2 yolks for another use.
• 3 coarsely chop remaining egg whites and whole eggs.
• 4 add eggs to mayonnaise mixture; stir gently to combine.
• 5 arrange 4 bread slices on a work surface.
• 6 top each bread slice with 1/2 cup egg mixture, 2 bacon pieces, 2 tomato slices and 1 lettuce leaf.
• 7 top with remaining bread slices and serve.