Delicious Egg And Bacon Salad Sandwiches

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• 12 slices bacon, cooked and cut in half (can use more)
• 9 large hard-boiled eggs, peeled and coarsely chopped
• 3 green onions, finely chopped
• 1 -2 celery rib, finely chopped
• 8 -10 pitted green olives, chopped
• 1/4 cup pimiento, drained and chopped (i purchase the pimiento in a small jars, it come oil-packed)
• salt and black pepper
• 1/2 cup mayonnaise, divided (or to taste)
• 1 tablespoon dijon mustard
• 12 slices sandwich bread
• 12 lettuce leaves

Recipe

• 1 in a bowl combine chopped eggs, about 1/3 cup mayo (or to taste) green onions, celery, olives, pimiento, dijon mustard, salt and pepper; cover and chill for a minimum of 4 hours.
• 2 to prepare the sandwiches: toast all slices of bread.
• 3 lightly spread 12 toasted slices of bread with mayo.
• 4 divide the egg salad between 6 slices of bread.
• 5 place bacon slices on top of the egg, then lettuce.
• 6 cover with remaining 6 slices of toasted bread.
• 7 cut sandwiches diagonally in half, then again making 4 pieces if desired.