Calzone Rolls With Salami, Tomato, And Basil

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 large crusty kaiser rolls
• 1 1/2 cups ricotta cheese
• salt
• black pepper
• 1/4 lb salami, chopped
• 1/4 cup grated parmigiano-reggiano cheese
• 8 slices fresh mozzarella cheese
• 8 slices ripe tomatoes
• 8 fresh basil leaves (torn or sliced)

Recipe

• 1 heat the oven to 325°.
• 2 split the kaiser rolls, making the bottom half a little bigger than the top.
• 3 scoop a little of the soft insides out of the bottoms.
• 4 season the ricotta with a little salt and pepper, then stir in the salami and grated cheese.
• 5 fill the rolls with the ricotta mixture, then cover the ricotta with 2 slices each of mozzarella and tomato and 2 basil leaves.
• 6 replace the roll tops and place the filled sammies on a baking sheet.
• 7 bake for 10-12 minutes or until heated through.
• 8 cut in half and serve.