Calzone Rolls With Salami, Tomato, And Basil
Total Time: 32 mins
Preparation Time: 20 mins
Cook Time: 12 mins
Ingredients
- Servings: 4
- 4 large crusty kaiser rolls
- 1 1/2 cups ricotta cheese
- salt
- black pepper
- 1/4 lb salami, chopped
- 1/4 cup grated parmigiano-reggiano cheese
- 8 slices fresh mozzarella cheese
- 8 slices ripe tomatoes
- 8 fresh basil leaves (torn or sliced)
Recipe
- 1 heat the oven to 325°.
- 2 split the kaiser rolls, making the bottom half a little bigger than the top.
- 3 scoop a little of the soft insides out of the bottoms.
- 4 season the ricotta with a little salt and pepper, then stir in the salami and grated cheese.
- 5 fill the rolls with the ricotta mixture, then cover the ricotta with 2 slices each of mozzarella and tomato and 2 basil leaves.
- 6 replace the roll tops and place the filled sammies on a baking sheet.
- 7 bake for 10-12 minutes or until heated through.
- 8 cut in half and serve.
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