Scrambled Egg Sandwiches (with Onions And Red Peppers)
Total Time: 22 mins
Preparation Time: 10 mins
Cook Time: 12 mins
Ingredients
- Servings: 2
- 2 tablespoons olive oil
- 1 red bell pepper, cut into thin strips
- 1 onion, chopped fine
- 1 cup egg beaters egg substitute or 4 eggs
- 4 -6 slices edam cheese, sliced thin
- 4 slices country bread, toasted
- salt and pepper
Recipe
- 1 heat the oil in a large skillet. add onion and saute over medium heat until slightly softened, about 2 minutes.
- 2 add pepper strips and cook stirring occasionally until tender about 8-10 minutes.
- 3 season with salt and pepper to taste.
- 4 add egg beaters (or beat eggs and add) to skillet and cook stiring often, until set about 2 minutes.
- 5 divide the egg mixture between two slices of toast, now top with slice of cheese and remaining toast.
- 6 cut each sandwich in half and serve.
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