Scrambled Egg Sandwiches (with Onions And Red Peppers)

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 1 red bell pepper, cut into thin strips
• 1 onion, chopped fine
• 1 cup egg beaters egg substitute or 4 eggs
• 4 -6 slices edam cheese, sliced thin
• 4 slices country bread, toasted
• salt and pepper

Recipe

• 1 heat the oil in a large skillet. add onion and saute over medium heat until slightly softened, about 2 minutes.
• 2 add pepper strips and cook stirring occasionally until tender about 8-10 minutes.
• 3 season with salt and pepper to taste.
• 4 add egg beaters (or beat eggs and add) to skillet and cook stiring often, until set about 2 minutes.
• 5 divide the egg mixture between two slices of toast, now top with slice of cheese and remaining toast.
• 6 cut each sandwich in half and serve.