Reuben Sandwiches With Smoked Turkey And Green Apple

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons shallots, finely minced
• 2 tablespoons sweet pickle relish
• 1 teaspoon dijon mustard
• salt, to taste
• pepper, to taste
• 8 slices pumpernickel bread
• 1 granny smith apple, cored and sliced thinly
• 1/2 lb smoked turkey, sliced
• 1 cup sauerkraut, drained
• 6 ounces gruyere cheese or 6 ounces jarlsberg cheese

Recipe

• 1 in a small bowl whisk together the mayonnaise, ketchup, shallots, pickle relish and dijon mustard. season to taste with salt and pepper.
• 2 spread the mayo mixture on one side of each bread slice.
• 3 layer apple slices and turkey slices on half the bread, mayonnaise side up.
• 4 lastly, top with the sauerkraut, cheese, and the remaining slices of bread.
• 5 grill sandwiches in batches either with a panini machine or in a grill pan.
• 6 cook until bread is golden and cheese has melted.
• 7 for mindless entertainment while you're enjoying your sandwich, look up the word pumpernickel in the dictionary.