Reuben Sandwiches With Smoked Turkey And Green Apple
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons shallots, finely minced
- 2 tablespoons sweet pickle relish
- 1 teaspoon dijon mustard
- salt, to taste
- pepper, to taste
- 8 slices pumpernickel bread
- 1 granny smith apple, cored and sliced thinly
- 1/2 lb smoked turkey, sliced
- 1 cup sauerkraut, drained
- 6 ounces gruyere cheese or 6 ounces jarlsberg cheese
Recipe
- 1 in a small bowl whisk together the mayonnaise, ketchup, shallots, pickle relish and dijon mustard. season to taste with salt and pepper.
- 2 spread the mayo mixture on one side of each bread slice.
- 3 layer apple slices and turkey slices on half the bread, mayonnaise side up.
- 4 lastly, top with the sauerkraut, cheese, and the remaining slices of bread.
- 5 grill sandwiches in batches either with a panini machine or in a grill pan.
- 6 cook until bread is golden and cheese has melted.
- 7 for mindless entertainment while you're enjoying your sandwich, look up the word pumpernickel in the dictionary.
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