Mozzarella, Ham, And Basil Panini

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 1 (16 ounce) ciabatta, cut in half horizontally
• 4 teaspoons dijon mustard
• 4 teaspoons balsamic vinegar
• 1 1/3 cups thinly sliced fresh mozzarella cheese
• 12 basil leaves
• 8 ounces sliced reduced-sodium ham (33% -less-sodium cooked deli ham)
• 2 sweetened hot cherry peppers, sliced
• 1 large plum tomato, thinly sliced
• cooking spray

Recipe

• 1 brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar. top bottom half with mozzarella, basil, ham, peppers, and tomato. top with remaining bread half.
• 2 heat a large nonstick skillet over medium heat. coat pan with cooking spray. add sandwich to pan; top with another heavy skillet. cook 3 minutes on each side or until golden.
• 3 cut sandwich into 6 wedges.