Ingredients
- Servings: 8
- 1 1/2 lbs thinly sliced deli cooked ham
- 3/4 cup mayonnaise
- 3 tablespoons finely chopped dill pickles
- 1 1/2 tablespoons dijon mustard
- 3/4 teaspoon hot sauce
Recipe
- 1 finely dice ham.
- 2 in medium bowl, mix ham with all other ingredients.
- 3 serve immediately on bread or with crackers, or cover and refrigerate.
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