Ingredients
- Servings: 1
- 2 slices bread
- 1 tablespoon sweet mustard pickle
- 1 slice cheddar cheese
- 1 cold cooked thickly sliced beef sausage
Recipe
- 1 spread sweet mustard pickle over both slices of bread.
- 2 top one slice with cheese and then sausage.
- 3 top with remaining slice of bread.
- 4 cut into 2 triangles.
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