Ingredients
- Servings: 8
- 2 lbs ground beef
- 3 large onions, diced
- 2 large green peppers, diced
- 1/2 cup barbecue sauce
- 2 tablespoons worcestershire sauce
- 1 1/2 teaspoons mustard
- 1 tablespoon sugar
- 3 tablespoons vinegar
- 1 1/2 teaspoons salt
- 20 ounces catsup (rinse bottle with water)
Recipe
- 1 in a dutch pot brown ground beef and drain out the fat.
- 2 add all the remaining ingredients.
- 3 simmer for 1 1/2 to 2 hours.
No comments:
Post a Comment