Italian Bronco Sandwich

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb bread dough
• 1 lb bulk italian sausage (i prefer hot)
• 2 roasted green peppers (anaheim or poblano)
• 10 ounces spaghetti sauce (fresh or jar)
• 1/2 cup provolone cheese or 1/2 cup swiss cheese or 1/2 cup your favorite cheese
• 1 tablespoon olive oil

Recipe

• 1 make your bread dough (i use the 1b. setting on my bread maker).
• 2 let the bread dough rise.
• 3 while bread is rising, make 2 flat, oblong sausage patties.
• 4 brown the patties in a skillet until cooked through.
• 5 remove from grease and place on paper towel.
• 6 roll your dough on a floured cutting board.
• 7 make two equal rectangular dough sheets.
• 8 place cheese on the center of each piece of dough.
• 9 add italian sausage.
• 10 top with the pepper and a tbsp of spaghetti sauce.
• 11 bring up sides and close dough around the meat/cheese mixture pinch at the top and sides to seal.
• 12 poke a fork on each side of dough to let steam escape.
• 13 bake in oven on a greased baking sheet for 20-30 minutes, or until bread dough is brown.
• 14 cut sandwich into pieces.
• 15 serve with remaining spaghetti sauce to dip sandwich in.