Goat Cheese, Roasted Pepper And Basil Appetizers

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1 jar marinated goat cheese (i used plain old goat cheese from a local ethnic supermarket)
• 1 red bell pepper, roasted
• 1 yellow bell pepper, roasted
• 3 -4 tablespoons fresh basil chiffonade (not dried)
• 1 large baguette

Recipe

• 1 slice baguette into 1 inch slices.
• 2 spread a layer of goat cheese onto each slice.
• 3 top with a strip or two of roasted pepper and a few strips of fresh basil.
• 4 if you prefer to serve this as an entree sandwich, just slice your baguette lengthwise, spread with goat cheese and top with roasted peppers and fresh basil.