Pepperoni Pizza Pouches

Total Time: 33 mins Preparation Time: 23 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package refrigerated pizza dough
• 4 tablespoons fat free pasta sauce
• 4 tablespoons shredded part-skim mozzarella cheese
• 8 slices pepperoni

Recipe

• 1 preheat the oven to 425 degrees; spray a nonstick baking sheet with nonstick.
• 2 cooking spray. on a lightly floured work surface, unroll the dough. with
• 3 your hands, press it into a square; cut into 4 squares. place the dough on the.
• 4 baking sheet. spread the dough with the pasta sauce and sprinkle with the
• 5 cheese. with the dough on the diagonal, fold in the corners as bi-fold rolls,
• 6 pressing the corners gently to seal; leave some of the pasta sauce exposed.
• 7 place a pepperoni slice on the exposed pasta sauce. bake until the cheese.
• 8 melts and the crust is golden brown, 10-15 minutes.