Our Clean Eating Gyros

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb ground turkey
• 2 teaspoons oregano
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 egg, well beaten
• 1 1/2 cups low-fat plain yogurt, drained
• 1/3 cup nonfat sour cream
• 1 cucumber, peeled grated & squeezed
• 3 garlic cloves, pressed
• 1 tablespoon red wine vinegar
• 1 tablespoon dry dill weed
• 6 pita bread
• 1 tomato, diced
• 1 red onion, diced
• lettuce, to serve

Recipe

• 1 preheat oven to 350°f.
• 2 combine oregano, garlic powder, onion powder, salt, pepper and egg, add turkey and mix well. press into a greased loaf pan. bake for 60 minutes or until done. let cool completely. i place it in the fridge for an hour or so.
• 3 meanwhile, stir your yogurt, sour cream, cucumber, garlic cloves, vinegar and dill together, and set in fridge until loaf is done.
• 4 once your meatloaf is cool, slice thinly and lay pieces on a plate for reheating. place in microwave and heat until warm.
• 5 this is how we like them: smear some tzatziki over the whole pita. lay down lettuce to cover, add meat, then tomato and onion on top.