Crescent Sausage Rolls

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb bulk lamb sausage
• 1 garlic clove, minced
• 2 tablespoons chives, snipped
• 1/2 teaspoon dried basil
• 1 egg, lightly beaten (or egg substitute)
• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1/2 cup sharp cheddar cheese
• sesame seeds (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 brown the sausage and garlic, drain well.
• 3 stir the snipped chives, basil and cheddar cheese into the drained sausage.
• 4 line a cookie sheet with parchment paper and separate the crescent rolls into 4 rectangles.
• 5 lightly roll the cresent rolls out, sealing at the perforations.
• 6 brush each lightly with a portion of the beaten egg, top with sausage mixture and roll up from a long side.
• 7 if necessary, pinch seams to seal, brush with remaining egg, sprinkle with seasame seeds if desired and bake for 15 to 20 minutes.