Meatloaf Croque Monsieur

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons dijon mustard
• 2 tablespoons chili sauce or 2 tablespoons sambal oelek chili paste
• 3 tablespoons butter, softened, to spread
• 8 slices whole wheat bread
• 8 slices meatloaf, cold and thinly sliced
• 2 tomatoes, thinly sliced
• 8 slices gruyere cheese, thinly sliced

Recipe

• 1 mix together the mustard and chile sauce (or sambal if you're using that).
• 2 preheat the oven to a high broil.
• 3 butter 1 slice of each slice of bread.
• 4 build each half of the sandwich by placing the buttered side down, topped with meatloaf, mustard spread, tomato slices then the cheese. repeat for all slices of bread.
• 5 heat an oven proof nonstick skillet on medium heat. lay the buttered side down and heat until lightly brown or about 2 minutes.
• 6 place the pan in the oven under the broiler to melt and brown the cheese, about 2-3 minutes.
• 7 remove from the oven and place slices together to make 4 sandwiches.
• 8 slice diagonally and eat immediately.