Portabella Burger

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons extra virgin olive oil
• 4 portabella mushrooms
• 4 hamburger buns
• 2 1/2 ounces ricotta cheese
• 4 pieces sun-dried tomatoes, shredded
• 3 basil leaves
• salt & freshly ground black pepper

Recipe

• 1 heat the broiler to high.
• 2 pour 1 tbsp oil over each mushroom, then season.
• 3 broil for 7 minutes, then turn over and broil for a further 2 minutes.
• 4 split the buns and broil the cut sides.
• 5 spread one of the broiled sides of each bun with ricotta and sprinkle with sun-dried tomato.
• 6 top with a mushroom, basil and a bun lid.