Cheese Steak Sandwiches

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• olive oil
• 1/2 teaspoon salt
• 2 green peppers, cut into 1/2 inch strips
• 2 medium onions, cut into 1/2 inch thick slices
• 1 lb beef top round steak, thinly sliced across the grain
• 1/2 teaspoon ground black pepper
• 1 cup monterey jack cheese, shredded
• 4 hoagie rolls, warmed

Recipe

• 1 in nonstick, 12-inch skillet, heat 1 tbsp oil over med-high heat. add peppers and onions, cook, stirring occasionally until lightly charred and tender, about 20 minutes. transfer to plate; set aside.
• 2 in bowl, toss beef with salt and pepper.
• 3 heat 1 tsp oil in same skillet over med-high heat until hot but not smoking. place about half of beef in skillet (slices in single layer). cook until charred, about 1 minute, turning once. transfer beef to plate. repeat with remaining beef, adding additional olive oil.
• 4 return beef with juices to skillet; remove skillet from heat. sprinkle beef with cheese; cover skillet and let stand until cheese has melted, 1 minute.
• 5 to serve, pile beef and onion mixture on bottom halves of rolls.