Mini Club Sandwiches With Salmon Carpaccio And Maple

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1/2 lb salmon, minced
• 2 tablespoons maple sugar
• 2 tablespoons sea salt
• 1 lemon, juice and zest of
• 1/2 cup cream cheese
• 2 teaspoons fresh dill, chopped
• 1 green onion, chopped
• black pepper, to taste
• 18 slices rye bread, thin square slices, toasted
• 1 cucumber, minced
• 12 slices fried bacon

Recipe

• 1 place salmon in a dish, sprinkle with maple sugar, salt and set aside. in a bowl, combine lemon juice and zest, cheese, dill, green onion and pepper. take one slice of bread, spread it with this mixture as well as some of the salmon. repeat with a second slice, then add cucumber and bacon. top with a third slice. hold together with a toothpick and cut into four pieces. make another 5 mini sandwiches and serve.