Karen's Corned Beef Hash Sandwich

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 (15 ounce) can corn beef hash
• 6 slices tomatoes
• 3 slices onions
• 3 tablespoons butter
• salt and pepper
• mayonnaise or mustard (optional) or ketchup (optional)
• 6 slices bread, toasted (your choice)

Recipe

• 1 in a large skillet or griddle if you have one, melt the butter.
• 2 add the piles of corned beef and start browning them, giving them a little press with a spatula occasionally.
• 3 when 1st side is brown and crispy, flip and cook the other side until brown and crispy.
• 4 on toasted bread add one corned beef hash patty, 2 slices tomato, one slice of onion, salt and pepper(optional) and mayo, mustard or ketchup (also optional).
• 5 this recipe makes 3 sandwiches.
• 6 for a diner presentation, slice into halves and place on individual plates with a pickle spear and some chips. enjoy!