Greek Salad Pitas

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 1 cup diced feta cheese
• 1/4 cucumber, peeled and diced
• 8 cherry tomatoes, quartered
• 1/2 green bell pepper, seeded and thinly sliced
• 1/4 onion, thinly sliced
• 8 black olives, pitted and halved
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 4 large pita breads
• 1/4 cup plain yogurt
• 1 teaspoon dried mint
• salt and pepper

Recipe

• 1 place the cheese, cucumber, tomatoes, pepper, onion, and olives in a bowl.
• 2 stir in the olive oil and oregano, then season well and set the bowl aside.
• 3 place the pita breads in a toaster or under a preheated broiler for about 2 minutes, until puffed up.
• 4 meanwhile to make the dressing, mix the yogurt with the mint, season well and set aside.
• 5 holding the hot pitas in a kitchen towel, slice each one from top to bottom down one of the longer sides and open out to form a pocket.
• 6 divide the prepared salad among the pita bread pockets and drizzle with a spoonful of the yogurt dressing.
• 7 serve.
• 8 use the remaining dressing separately.