Shakshuka Sandwich

Total Time: 10 mins Preparation Time: 8 mins Cook Time: 2 mins

Ingredients

• 2 tablespoons olive oil
• 2 eggs
• salt & freshly ground black pepper
• 4 slices bread
• 2 teaspoons harissa (or more)
• 1/2 cup cilantro leaf
• 2 teaspoons greek yogurt
• 1 pinch cumin
• 2 slices tomatoes

Recipe

• 1 1. heat oil in a medium skillet over high heat. once oil is hot, add eggs. decrease heat to medium and fry eggs until whites are firm and yolks are set but slightly runny, 1-2 minutes. season with salt and pepper.
• 2 2. meanwhile, toast bread. spread 2 slices of toast with harissa, adding more if extra spice is desired. sprinkle cilantro leaves over harissa. spread remaining slices of toast with yogurt and sprinkle with cumin. place 1 tomato slice and 1 fried egg on each yogurt-topped slice of toast, then top each of the sandwiches with a slice of harissa-cilantro toast.