Low Fat Ice Cream Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1 1/2 cups cool whip free or 1 1/2 cups fat-free cool whip, thawed
• 24 low-fat graham crackers (chocolate or any other flavor, 4 rectangles per square)

Recipe

• 1 spread 2 tbsp cool whip on 12 of the graham cracker squares and top with remaining graham cracker squares to make a"sandwich".
• 2 wrap individually in wax paper, place into ziploc freezer bags and freeze.
• 3 grab out of freezer and eat as a snack or dessert.
• 4 discard after one week.