Patty Melt

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 slice american cheese
• 1/4 lb ground beef
• 1/4 cup onions, sliced or 1/4 cup onion, diced
• 3 tablespoons butter, divided
• 2 slices rye bread

Recipe

• 1 suté onions until golden in 2 tablespoons butter until translucent and lightly golden.
• 2 remove from the pan.
• 3 form the meat patty so it will fit the bread.
• 4 grill to desired doneness.
• 5 butter bread on one side; put buttered side down on hot griddle, put 1 slice cheese followed by onions then cooked patty, followed by cheese.
• 6 butter one side of the other slice of bread and place on top buttered side out.
• 7 fry until bread is crisp but not burned (i have trouble with this part), turn over and do the same thing on the other side. cheese should be well melted.
• 8 slice on the diagonal.