Greek Lamb Pockets

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lamb tenderloin, sliced
• 1/2 cup caesar salad dressing
• 1 teaspoon canola oil
• 2 pita breads, halved
• 1/2 cup chopped cucumber
• 4 slices red onions, seperated into rings
• 1/4 cup cucumber ranch salad dressing

Recipe

• 1 place the lamb in a large resealable plastic bag; add ceaser dressing. seal bag and turn to coat.
• 2 in a large nonstick skillet, saute lamb in oil for 7-8 minutes or until juices run clear.
• 3 fill each pita half with lamb, cucumber, and onion; drizzle with cucmber dressing.