Lamby Sandwiches
Total Time: 35 mins
Preparation Time: 30 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 1 lb cooked lamb, thinly sliced
- 1 1/2 cups barbecue sauce (recipe follows)
- 4 large hamburger buns, buttered dill pickles for garnish
- 1 medium onion, sliced crosswise
- 1 garlic clove, pressed
- 2 tablespoons butter or 2 tablespoons margarine
- 3/4 cup catsup
- 1/2 cup dry wine or 1/2 cup sherry wine or 1/2 cup water
- 1 tablespoon brown sugar
- 1 tablespoon prepared mustard
- 1 tablespoon soy sauce
Recipe
- 1 stir sliced lamb into hot barbecue sauce. cook over low heat until lamb is hot.
- 2 spoon lamb in barbecue sauce into hamburger buns.
- 3 garnish with dill pickles and coleslaw.
- 4 serve immediately.
- 5 barbecue sauce:.
- 6 saute onion and garlic in butter in heavy saucepan for 3 to 4 minute or until onion is soft, stirring constantly.
- 7 add remaining ingredients and heat to boiling.
- 8 simmer 5 minute.
- 9 makes 1 1/2 cups sauce.
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