Portabella Burgers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 portabella mushrooms
• 2 tablespoons olive oil
• 1 teaspoon dried italian seasoning, crushed
• 4 slices provolone cheese
• 4 ciabatta rolls, split
• 1/4 cup mayonnaise
• 4 -8 pieces bottled roasted red peppers
• 3/4 cup fresh basil leaf

Recipe

• 1 scrape gills from mushrooms, if desired.
• 2 drizzle mushrooms with oil.
• 3 sprinkle with salt, pepper and crushed italian seasoning.
• 4 on charcoal grill, cook mushrooms on rack.
• 5 of uncovered grill.
• 6 directly of medium coals.
• 7 6 to 8 minutes.
• 8 turning once, halfway through cooking.
• 9 top each mushroom with a cheese slice.
• 10 place rolls, split sides down.
• 11 on grill rack.
• 12 grill 2 minutes more.
• 13 until cheese is melted,.
• 14 musrooms are tender.
• 15 and bread is toasted.
• 16 serve mushrooms on rolls.
• 17 pass mayonaise.
• 18 sweet pepper pieces.
• 19 and mayonaise.
• 20 enjoy.