Portabella Fajitas

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons oil
• 4 large portabella mushrooms
• 2 medium bell peppers, sliced
• 1 medium onion, sliced
• 4 teaspoons fajita seasoning mix
• 8 leaves romaine lettuce or 8 leaves iceberg lettuce
• 8 small tortillas

Recipe

• 1 add 1 tsp oil to skillet and sautee peppers and onions.
• 2 after the onion and pepper are cooked until they are slightly soft, add the mushrooms.
• 3 once the mushrooms are cooked add 1/3 cup of water and fajita seasoning to skillet.
• 4 slice mushrooms warm the tortillas and line with lettuce.
• 5 add mixture to each tortilla and roll up.
• 6 optional garnishments: sour cream, salsa, avacado.