Creton à Maman (my Mom's Recipe)

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 lb ground lamb
• 1 -1 1/2 liter milk (fatter the better but no more than homo milk)
• 1 medium onion, finely chopped
• 1 -2 fresh chives, finely chopped or 1 tablespoon dried chives
• 1/2 teaspoon salt (to taste)
• 1 teaspoon pepper (to taste)

Recipe

• 1 in a cooking pot, place the ground lamb and pour the milk over till the lamb won't drink no more (no longer absorbs). add about a inch to that of more milk.
• 2 add the onion, chives, salt and pepper.
• 3 cook at medium heat for 1.5hrs-2hrs.
• 4 once cooked, add more salt and pepper if desired.
• 5 pour into a appropriate size glass dish.
• 6 place into fridge overnight and bingo, you've got awesome creton for tomorrow's breakfast.
• 7 bon appétit!