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Friday, February 27, 2015

Skat's Monday Pizza Loaf

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • Servings: 8
  • 1 fresh pizza dough (, i use s'kat's easy pizza dough, storebought okay)
  • 1 egg, lightly beaten
  • 3 tablespoons fresh tomato sauce (, i use andrea's)
  • 3 cloves garlic, minced
  • 2 ounces sliced buffalo mozzarella, well drained
  • 12 slices pepperoni
  • 5 leaves fresh basil, crumbled

Recipe

  • 1 preheat oven to 375.
  • 2 place pepperonis on tinfoil in oven and bake for about 5 minutes, or until grease begins to come up.
  • 3 remove, drain, and pat dry.
  • 4 roll out dough into a rectangular shape.
  • 5 brush gently with egg.
  • 6 layer fresh tomato sauce, garlic, mozzarella, pepperoni, and basil onto dough.
  • 7 roll dough jelly-roll style, place onto baking stone and bake 35-40 minutes.
  • 8 remove and let cool 5 minutes.
  • 9 slice and serve.
  • 10 variations: saute onions or scallions on stove top and add to filling.
  • 11 additionally, add mushrooms, pepperoncinis, tomatoes, or kalamata olives.

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