Meatless Mediterranean Muffaletts

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 3-4
• 1/2 cup low-fat mayonnaise
• 1/2 cup plain yogurt
• 2 tablespoons minced pitted kalamata olives
• 2 tablespoons chopped fresh parsley
• 1 loaf focaccia bread (10 inch loaf)
• 8 lettuce leaves, washed and patted dry
• 10 ounces roasted sweet red peppers, in strips drained
• 1 avocado, peeled, pitted and sliced thinly on an angle

Recipe

• in a small bowl, combine mayonnaise, yogurt, olives and parsley: set aside.
• slice foccacia bread in half horizontally.
• spread half of mayonnaise mixture over bottom half of foccacia.
• layer with lettuce, pepper strips and avacado.
• spread top half of foccacia with mayonnaise mixture and place over fillings.
• wrap sandwich tightly in plastic wrap and refrigerate until ready to serve.
• cut into wedges before serving.