Goat Cheese Sandwiches With Roasted Peppers & Onion Jam

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 3 cups onions, thinly sliced
• 1 1/2 tablespoons balsamic vinegar
• 1 1/2 tablespoons currants
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 (16 inch) long baguette
• 4 ounces creamy goat cheese
• 4 tablespoons olivada
• 1 (7 ounce) jar roasted red bell peppers
• 1 1/2 cups arugula

Recipe

• 1 in heavy non-stick skillet, heat oil over low heat.
• 2 add onions and cook, stirring often until they are tender and light golden (15 to 20 minutes).
• 3 add vinegar, currants salt and pepper and stir in pan briefly.
• 4 remove from heat and let cool.
• 5 slice baguette into 4 equal lengths.
• 6 split each horizontally.
• 7 spread bottoms with goat cheese and tops with olivada.
• 8 spoon onion jam over the goat cheese, spreading evenly.
• 9 top with roasted peppers and arugula.
• 10 set tops on sandwiches and serve.