Ingredients
- Servings: 4
- 4 tablespoons light mayonnaise
- 1 tablespoon curry paste, mild
- 1 mango, peeled, stoned, and chopped
- 2 cooked chicken breasts, shredded
- 4 mini pita pockets
Recipe
- 1 mix together the mayonnaise, curry paste and mango.
- 2 stir in chicken.
- 3 lightly toast the pita breads and make a cut with a knife to open them up.
- 4 spoon in the chicken mixture. serve.
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