Poblano Pepper Sloppy Joes

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2 tablespoons canola oil
• 1 medium onion (diced)
• 1 poblano pepper (diced)
• 1/2 cup corn (frozen)
• 2 garlic cloves (diced)
• 1 red potatoes (diced)
• 1/4 teaspoon kosher salt
• 1 teaspoon dried chipotle powder
• 1 teaspoon cumin (ground)
• 1 teaspoon oregano (ground)
• 1 lb ground turkey
• 3/4 cup ketchup
• 4 teaspoons worcestershire sauce
• 8 whole grain buns

Recipe

• 1 in a dutch oven or 12" heavy skillet put in your oil and set your stove to medium-low heat.
• 2 add the red skin potatoes. cook for 3-5 minutes stirring occasionally. you want the potatoes warm and slightly softened.
• 3 put in the rest of the vegetables and the salt and cook for 5-10 minutes or until most of moisture has cooked out of the corn. this should be a gentle cooking time so reduce heat to were you just hear the sizzle.
• 4 add the rest of the spices and let it cook for just a minute or two more to help integrate the flavors. if you don't have a dried chipotle powder mix try the southwest chipotle seasoning (southwest chipotle seasoning) found on recipezaar.
• 5 remove the vegetables and set aside. remember they're hot, so use an appropriate storage vessel.
• 6 brown the meat and drain off any fat or extra juice and discard the liquid.
• 7 bring back the vegetables to the pan and add the rest of the ingredients.
• 8 cook for 10-15 covered or until the potatoes are tender.