Sausage Sandwiches

Total Time: 3 mins

Ingredients

• Servings: 1
• 1/4 lb bulk italian sausage
• 1 tablespoon onion, chopped
• 2 tablespoons catsup
• 1/8 teaspoon dried oregano, crushed
• 1 french roll, split
• 1 slice mozzarella cheese

Recipe

• 1 crumble the italian sausage into a 30-ounce casserole.
• 2 stir in the chopped onion.
• 3 micro-cook, uncovered, on 100% power for 2 1/2 to 3 1/2 minutes or till sausage is done, stirring once.
• 4 drain off fat.
• 5 stir in the catsup and oregano.
• 6 micro-cook, uncovered, on 100% power for 30 to 45 seconds or till the sausage mixture is heated through.
• 7 place the roll bottom on a paper towel-lined nonmetal plate.
• 8 spoon the sausage mixture atop the roll bottom.
• 9 top with the slice of cheese and top of the roll.
• 10 micro-cook, uncovered, on 100% of power for 30 to 45 seconds more or till cheese is melted.
• 11 serve at once.