Patty Melt

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/16 onion
• 2 hamburger buns
• 40 g ground beef
• margarine
• 1 slice swiss cheese
• 1/4 cup lettuce
• condiments

Recipe

• 1 wash and thinly slice onion.
• 2 apply desired spread on hamburger buns and broil for 5 minutes.
• 3 form a big patty with the ground beef and seasonings to taste.
• 4 cook in a skillet with some margarine until browned.
• 5 add the onions. saute for 10 minutes until transparent.
• 6 assemble the patty with burger buns, fried onions and the cheese.
• 7 broil for another 2 minutes with cheese until melted.
• 8 add lettuce and condiments.
• 9 serve hot and enjoy!