Hi-hi Sandwiches

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 kg snail (hi-hi's or periwinkles)
• fresh bread
• butter
• balsamic vinegar
• fresh ground black pepper

Recipe

• 1 rinse the hi-hi well in plenty of clean water.
• 2 place in a large saucepan with plenty of clean sea water (or heavily salted water). bring to a boil. as soon as water comes to a boil, remove from heat and drain.
• 3 using a large blunt needle, prize off 'door' of the hi-hi. tease out the meat and finally remove the hard 'door'. place hi-hi on bread spread with a little butter.
• 4 finally, drizzle with a little balsamic vinegar and season with black pepper to taste.