Mini Hot Roast Beef Sandwiches

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• Servings: 8
• 1/4 cup dijon mustard
• 2 tablespoons wine vinegar
• 2 tablespoons olive oil
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons diced red onions
• 8 mini hamburger buns, split
• 12 ounces thinly sliced deli roast beef
• 1 avocado, thinly sliced
• 4 slices monterey jack cheese

Recipe

• 1 preheat broiler.
• 2 in a small bowl, combine mustard, vinegar, olive oil, parsley, and red onion; set aside.
• 3 place buns on a large baking sheet.
• 4 brush bottom halves of buns with mustard mixture.
• 5 arrange roast beef, avocado, and cheese over top of mustard (leave top halves of buns bare).
• 6 leave buns open-faced and broil on high for 2 minutes or until sandwiches are warm and cheese is melted.
• 7 cover with top halves and serve immediately.