Pan Con Lechon (roasted Lamb Sandwich)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 loaves cuban bread or 2 loaves french bread, sliced in half
• 4 tablespoons butter
• 1 lb lamb (shredded or chopped)
• 1 onion, sliced thin
• seasoning, mojo sauce for sprinkling on top

Recipe

• 1 butter both sides of each loaf.
• 2 lamb needs to be warm.
• 3 heat some up in frying pan with a dash of vegetable oil.
• 4 chop or shred or pull the lamb apart.
• 5 layer the shredded lamb on bread and cover with a single layer of sliced onions.
• 6 sprinkle with mojo sauce.
• 7 slice in half diagonally and serve with nice ice cold beer, depending on the weather.
• 8 may also be done on a sandwich press, griddle or panini press.