Grilled Tempeh Sandwiches From Dr. Weil

Total Time: 1 hr 25 mins Preparation Time: 1 hr 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup red wine
• 4 tablespoons olive oil
• 3 large garlic cloves, mashed
• 2 teaspoons coriander seeds, crushed or 1 teaspoon ground coriander
• salt
• 2 (8 ounce) packages tempeh
• 8 slices sandwich bread
• lettuce
• 8 slices tomatoes

Recipe

• 1 thaw tempeh if frozen. the 8 oz packages that i got were a square shape just the size of a loaf of bread. cut each cake thru the middle (so it is two thinner pieces but the same size square) using a sharp knife. if you get a 1 pound section and it is rectangular you will want to cut it crosswise first.
• 2 marinate the tempeh slices in the combined marinade at least 1 hour at room temperature or 3 hours in the refrigerator.
• 3 drain the tempeh and grill or broil until well browned. i used a foreman grill and i think it took about 7 minutes.
• 4 make sandwiches of it on toasted bread with lettuce, tomato and your favorite spread.