Pan Bagne €“ Corsican Tuna Sandwich

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 8 inches french rolls or 1/2 french baguette
• 1 1/2 teaspoons olive oil
• 0.5 (3 1/4 ounce) can water pack tuna
• 1/2 cup chopped leaf lettuce
• 1 hard-boiled egg, sliced
• 1 small tomato, cored, halved vertically, then sliced
• 6 slices cucumbers
• 1 slice red onion
• 4 salt-cured olives, pitted
• salt and pepper

Recipe

• 1 cut bread in half lengthwise, scoop out insides, leaving 1-inch shell. drizzle bread with olive oil. spread lettuce evenly over bottom half.
• 2 arrange tuna over lettuce, top with alternating slices of egg and tomato.
• 3 separate the slice of onion into rings and arrange them on top.
• 4 sprinkle with olives, salt and pepper.
• 5 cover with top bread slice, wrap tightly and chill for several hours or overnight.