Ingredients
- Servings: 1
- 1 light multi-grain english muffin, thomas' brand lite
- 1 tomato, sliced
- 1 tablespoon hummus
- salt, to taste
- pepper, to taste
Recipe
- 1 split and toast the english muffin.
- 2 spread the hummus on each half or the muffin and leave open-face (feels like more food that way).
- 3 place tomato slices on top of the hummus.
- 4 sprinkle with salt and pepper.
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