Fast Frechie Dips

Total Time: 5 mins Preparation Time: 2 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 (7 ounce) package oscar mayer deli fresh slow roasted roast beef, shaved
• 1 (8 ounce) package kraft deli fresh swiss cheese slices (optional)
• 1 (8 ounce) bottle johnny's french dip concentrate au jus sauce
• 4 hot dog buns
• 1 cup water

Recipe

• 1 divide lunch meat into 4 equal piles the length of the buns.
• 2 put piles into hot, dry non-stick skillet.
• 3 cut 4 cheese slices in half lengthwise.
• 4 heat till hot on medium heat.
• 5 mean while, measure 1/2 cup johnny's au jus into saucepan.
• 6 add 1 cup water to that.
• 7 heat till hot. (add more water if weaker flavor is desired).
• 8 while the meat and sauce are heating,.
• 9 lightly butter insides of buns and lay buttered side down in hot skillet and heat till toasted and hot.
• 10 when everything is hot,.
• 11 put 2 cheese slices on each meat bundle and heat till cheese is slightly melted.
• 12 pour sauce into heat proof dishes.
• 13 put one meat bundle on each bun bottom.
• 14 add chives now if using.
• 15 add bun lid and your done!