French Toast With Chocolate And Almonds

Total Time: 14 mins Preparation Time: 6 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 eggs
• 2/3 cup milk
• 1 teaspoon vanilla essence
• 2 tablespoons olive oil
• 40 g butter
• 8 slices sourdough bread
• 100 g almonds, flaked
• 100 g milk (good quality) or 100 g dark chocolate, grated (good quality)

Recipe

• 1 put eggs, milk & vanilla essence in a large bowl and whisk until combined.
• 2 heat 1 tablespoon of the oil and half of the butter in a large, non-stick frying pan over a medium heat.
• 3 spread the flaked almonds over a small plate.
• 4 sprinkle 2 slices of bread with chocolate, and top each with another slice. dip sandwiches into egg mixture, then press into the almonds, to coat.
• 5 heat the remaining butter and oil in a pan.
• 6 add almond-coated, chocolate-filled sandwiches and cook for 1-2 minutes on each side or until golden.
• 7 cut into quarters and serve immediately.