Smoked Gouda And Black Forest Ham On Marbled Rye

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 tablespoons dijon mustard
• 8 slices marbled rye bread
• 8 ounces smoked gouda cheese (2 cups grated)
• 8 ounces black forest ham
• 1 tablespoon butter, softened slightly

Recipe

• 1 spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye bread.
• 2 add 2 ounces (1/2 cup) of smoked gouda, followed by 2 ounces of black forest ham.
• 3 cover each prepared bread slice and evenly butter the top of each sandwich.
• 4 place each sandwich butter side down in a frying pan over medium heat.
• 5 while the first side is grilling butter second side of bread.
• 6 cook until golden and crusty, about 3-4 minutes.
• 7 carefully turn and cook until second side is golden, about 2-3 minutes more.